Anzac biscuits

These biscuits release energy slowly and are given to the New Zealand and Australian armies
when they're out on exercise. I'm going to make some and eat them on the way up the mountain.
Anzac Biscuits
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1 cup desiccated coconut
125g butter
2 tblspn golden syrup
1.5 tspn bicarbonate of soda
2 tblspn boiling water
And this is what you do
Preheat the oven to 160 C
Combine sugar, flour, coconut and oats in a large bowl
Melt butter and golden syrup in saucepan, combine bi carb and boiling water
in a jug. Add to butter mixture
Combine all ingredients, mix well
Roll level (he says teaspoons) I think desert spoons, of mixture on a lined
baking tray and bake until golden brown for about 10 - 15 minutes
A good Anzac should be chewy in the middle